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ARTICLE 12:26

EGGS AND EGG PRODUCTS

Chapter

12:26:01             Definitions.

12:26:02             Licenses.

12:26:03             Records.

12:26:04             Plant and equipment requirements.

12:26:05             Candling.

12:26:06             Egg handling.

12:26:07             Quality standards for individual eggs.

12:26:08             South Dakota consumer grades.

12:26:09             Weight classes.

12:26:10             Labeling and sales requirements.

12:26:11             Eggs unfit for human consumption.

12:26:12             Egg cleaning and oil treating.


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