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          12:68:15:10.  Inspection of retail store meat processors. At least three times annually, the board or a cooperating state agency shall inspect all licensed retail store meat processing establishments at random and unannounced times. These inspections shall include:


          (1)  Water supply and potability;

          (2)  Sewage and waste control;

          (3)  Pest control;

          (4)  Inedible control;

          (5)  Lighting;

          (6)  Control of chemicals;

          (7)  Processing controls;

          (8)  Employee dress and hygiene; and

          (9)  General sanitation.


          Source: 18 SDR 55, effective September 23, 1991; 45 SDR 82, effective December 11, 2018.

          General Authority: SDCL 36-5-31.

          Law Implemented: SDCL 36-5-31.


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