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          12:68:15:10.  Inspection of retail store meat processors. Each quarter the board shall inspect all licensed retail store meat processing establishments at random and unannounced times. These inspections shall include at least the following:

          (1)  Water supply and potability;

          (2)  Sewage and waste control;

          (3)  Pest control;

          (4)  Inedible control;

          (5)  Lighting;

          (6)  Control of chemicals;

          (7)  Processing controls;

          (8)  Employee dress and hygiene; and

          (9)  General sanitation.

          Source: 18 SDR 55, effective September 23, 1991.

          General Authority: SDCL 39-5-11.1.

          Law Implemented: SDCL 39-5-11.1.

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