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CHAPTER 44:70:06




44:70:06:01        Dietetic services.

44:70:06:02        Food safety.

44:70:06:03        Nutritional adequacy.

44:70:06:04        Food substitutions.

44:70:06:05        Food supply.

44:70:06:06        Therapeutic diets.

44:70:06:07        Social needs.

44:70:06:08        Written dietetic policies.

44:70:06:09        Written menus.

44:70:06:10        Preparation of food.

44:70:06:11        ServSafe and nutritional needs.

44:70:06:12        Diet manual.

44:70:06:13        Frequency of meals.

44:70:06:14        Dining arrangements.

44:70:06:15        Nutritional assessments.

44:70:06:16        Person-in-charge of dietary services.

44:70:06:17        Required dietary inservice training.

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