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CHAPTER 44:70:10




44:70:10:01        Application of chapter.

44:70:10:02        Resident rooms.

44:70:10:02.01   Modifications.

44:70:10:03        Service area in care units.

44:70:10:04        Dietary department.

44:70:10:05        Food preparation services and equipment.

44:70:10:06        Laundry.

44:70:10:07        Storage rooms.

44:70:10:08        Resident dining and recreation area.

44:70:10:09        Outside area.

44:70:10:10        Secured unit locations.

44:70:10:11        Employee facilities.

44:70:10:12        Engineering service and equipment areas.

44:70:10:13        Corridor restrictions.

44:70:10:14        Doors.

44:70:10:15        Ceiling heights.

44:70:10:16        Fire extinguisher equipment.

44:70:10:17        Floor surface finish.

44:70:10:18        Wall and ceiling finish.

44:70:10:19        Elevators.

44:70:10:20        Steam and hot water systems.

44:70:10:21        Ventilating systems.

44:70:10:22        Filters.

44:70:10:23        Ducts.

44:70:10:24        Food service ventilation.

44:70:10:25        Recirculated air systems.

44:70:10:26        Plumbing fixtures.

44:70:10:27        Water supply systems.

44:70:10:28        Vacuum breakers.

44:70:10:29        Hot water systems.

44:70:10:30        Drainage systems.

44:70:10:31        Electrical distribution system.

44:70:10:32        Emergency electrical services.

44:70:10:33        Lighting.

44:70:10:34        Receptacles or convenience outlets.

44:70:10:35        Staff call system.

44:70:10:36        Fire alarm systems.

44:70:10:37        Submittal of plans and specifications.

44:70:10:38        Pipe requirements.

44:70:10:39        Water recreation facilities.

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