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CHAPTER 44:75:07




44:75:07:01        Dietetic services.

44:75:07:02        Food safety.

44:75:07:03        Nutritional adequacy.

44:75:07:04        Food substitutions.

44:75:07:05        Food supply.

44:75:07:06        Therapeutic diets.

44:75:07:07        Social needs.

44:75:07:08        Written dietetic policies.

44:75:07:09        Written menus.

44:75:07:10        Preparation of food.

44:75:07:11        Director of dietetic services.

44:75:07:12        Hospitals without in-house dietary departments.

44:75:07:13        Diet manual.

44:75:07:14        Frequency of meals.

44:75:07:15        Dining arrangements.

44:75:07:16        Nutritional screening and assessments.

44:75:07:17        Required dietary inservice training.

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