67:42:11:23. Employee health. No person may work in a food service establishment in any capacity which can result in the contamination of food or food contact surfaces or in the transmission of disease to another person under any of the following circumstances:
(1) The person has an acute respiratory infection;
(2) The person is infected with or is a carrier of any disease that can be transmitted by foods; or
(3) The person has a boil or an infected wound.
Source: 13 SDR 197, effective July 1, 1987; 14 SDR 20, effective August 13, 1987.
General Authority: SDCL 26-6-16.
Law Implemented: SDCL 26-6-16.
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