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     34-18-9.1.   Definition of terms related to bed and breakfast establishments. Terms as used in §§ 34-18-9.1 to 34-18-9.4, inclusive, mean:
             (1)      "Bed and breakfast establishment," any building or buildings run by an operator which is used to provide accommodations for a charge to the public, with at most five rental units for up to an average of ten guests per night and in which family style meals are provided;
             (2)      "Family style meal," any meal ordered by persons staying at a bed and breakfast establishment which is served from common food service containers, as long as any food not consumed by those persons is not reused;
             (3)      "Operator," the owner or the owner's agent, who is required to reside in the bed and breakfast establishment or on contiguous property.

Source: SL 1986, ch 280, § 3; SL 1996, ch 213, § 1.

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