39-5-1 to 39-5-4. Repealed.
39-5-5
Sign and labeling required for sale of imported meat--Misdemeanor.
39-5-6
Definition of terms.
39-5-7
Enforcement of chapter by secretary through inspectors and employees of Animal
Industry Board.
39-5-8
Rules and regulations of secretary--Reports required--Conformity of rules to Federal
Wholesome Meat Act.
39-5-9
Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.
39-5-10
Cooperation by secretary with federal, state or local agencies--Acceptance of federal
aid.
39-5-11
Exemptions from inspection and preparation provisions.
39-5-11.1
License required for meat processors.
39-5-11.2
Continuing education for meat processor.
39-5-12
Withdrawal or denial of exemption by secretary.
39-5-13
Acts or transactions and carcasses, parts or meat food products regulated under
Federal Wholesome Meat Act exempt.
39-5-14
Adulterated carcass, part, or meat food product defined.
39-5-15
Application for inspection services.
39-5-16
Ante-mortem inspection of livestock.
39-5-17
Post-mortem inspection of carcasses and parts--Inspection of meat food products.
39-5-18
Inspections made by or under supervision of veterinary inspectors.
39-5-19
Cost of inspection--Rates for overtime, night, and holiday work.
39-5-20
Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat
food products.
39-5-21
Condemnation and destruction of adulterated carcasses, parts, and meat food
products--Reprocessing authorized.
39-5-22
Appeal from condemnation determination--Inspection and costs--Destruction of
articles.
39-5-23
Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.
39-5-23.1
Inhumane slaughtering--Refusal or suspension of inspection.
39-5-23.2
Humane methods of slaughtering.
39-5-24
Facilities and sanitary practices of establishments operated in accordance with
regulations of secretary--Inspection of carcasses, parts, or meat food products
required for admittance into establishment.
39-5-25
Regulation of entry and handling of equine carcasses and products or other meat food
products in official establishments.
39-5-26
Misbranded carcass, part, or meat food product defined.
39-5-27
Labeling and marking of carcasses, parts, meat food products or containers required.
39-5-28
Labeling and marking styles and sizes of type--Definitions and standards of identity
or composition and standards of fill of container prescribed by secretary.
39-5-29
False or misleading marking or labeling or misleading container prohibited.
39-5-30
Determination and modification by secretary of false or misleading marking,
labeling, or container--Hearing on determination.
39-5-31
Meat processors and related industries subject to regulation by secretary.
39-5-32
Meat and meat products not to be used for human consumption--Denaturing or
identification as inedible required.