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Administrative Rules
Rule 12:11:03 PASTEURIZATION AND PACKAGING

CHAPTER 12:11:03

PASTEURIZATION AND PACKAGING

Section

12:11:03:01        Pasteurization of frozen dairy dessert mix.

12:11:03:02        Cooling.

12:11:03:03        Container and packaging materials.

12:11:03:04        Labeling.

12:11:03:05        Contents of broken or opened containers not reusable.




Rule 12:11:03:01 Pasteurization of frozen dairy dessert mix.

          12:11:03:01.  Pasteurization of frozen dairy dessert mix. After formulation of an entire mix, except for flavoring ingredients,  the mix shall be pasteurized. This pasteurization requirement  does not apply to dry powder mix as defined by subdivision 12:11:01:01(8), which requires only the addition of approved drinking water. Pasteurized mix or frozen dairy desserts may not come in contact with equipment or containers with which unpasteurized mix, frozen dairy desserts, milk, or milk products have been in contact unless such equipment has first been washed and subjected to a bactericidal treatment.

 

          Source: SL 1975, ch 16, § 1; 3 SDR 71, effective April 17, 1977; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 32 SDR 203, effective June 6, 2006.

          General Authority: SDCL 39-8-4.

          Law Implemented: SDCL 39-8-4.

 




Rule 12:11:03:02 Cooling.

          12:11:03:02.  Cooling. Processed fluid milk products including mix, except sterilized mix in hermetically sealed containers, shall be cooled immediately after pasteurization to 45 degrees Fahrenheit or lower and maintained at that temperature until used.

          Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority: SDCL 39-8-4.

          Law Implemented: SDCL 39-8-4.




Rule 12:11:03:03 Container and packaging materials.

          12:11:03:03.  Container and packaging materials. Frozen dairy desserts and mix shall be packaged in containers and packaging material that will protect the quality of the contents in regular channels of trade. Prior to use, closures, covers, wrappers, and containers shall be protected against dust, mold, and other possible contamination. The packaging, cutting, molding, dispensing, and other handling or preparation of mixes or frozen dairy desserts and their ingredients shall be done in a sanitary manner.

          Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority: SDCL 39-8-4.

          Law Implemented: SDCL 39-8-4.




Rule 12:11:03:04 Labeling.

          12:11:03:04.  Labeling. Frozen dairy desserts regulated under SDCL 39-8 shall be labeled and packaged in accordance with 21 C.F.R. 1.1 to 21 C.F.R. 1.24, inclusive (April 1, 1994).

 

          Source: SL 1975, ch 16, §  1; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 13 SDR 202, effective July 5, 1987; 32 SDR 203, effective June 6, 2006.

          General Authority: SDCL 39-8-10.

          Law Implemented: SDCL 39-8-5, 39-8-8, 39-8-10.

 




Rule 12:11:03:05 Contents of broken or opened containers not reusable.

          12:11:03:05.  Contents of broken or opened containers not reusable. Disposition of returned frozen dairy dessert containers and contents to plant  is as follows:

          (1)  Mix or frozen dairy desserts in broken, opened or partially full containers may, after delivery, be returned to the plant for inspection but shall not be sold or used for making mix or frozen dairy desserts;

          (2)  Multiuse containers having been used in the transporting of frozen dairy dessert mix shall be washed by the purchaser of the mix before their return to the distributor or manufacturer;

          (3)  Single service paperboard containers used to enclose plastic bags in the transporting of frozen dairy dessert mix shall not be returned for further use.

          Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority: SDCL 39-8-4.

          Law Implemented: SDCL 39-8-4.

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