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Administrative Rules

CHAPTER 12:11:04

 

ADOPTION OF DOCUMENTS AND MINIMUM REQUIREMENTS

Section

12:11:04:01        Minimum requirements.

12:11:04:02        Official tests.




Rule 12:11:04:01 Minimum requirements.

          12:11:04:01.  Minimum requirements. The production, transportation, processing, handling, sampling, examination, grading, labeling, and sale of all frozen dairy desserts must be regulated in accordance with the provisions of the 3A Sanitary Standards and Accepted Practices and General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service.

 

          Source: 46 SDR 46, effective October 8, 2019.

          General Authority: SDCL 39-8-10.

          Law Implemented: SDCL 39-8-10.

 

          Reference: 3-A Sanitary Standards and Accepted Practices, June 5, 2017, entire portion formulated by the U.S. Public Health Service, U.S. Food and Drug Administration, U.S.  Department of Agriculture, and European Hygienic Engineering and Design Group. Copies may be obtained from TechStreet online store https://www.techstreet.com/3a or 3025 Boardwalk Drive, Suite 220 Ann Arbor, MI, 48108.

 

          General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service, effective June 29, 2012, entire portion. Copies may be obtained from the U.S. Department of Agriculture, Agricultural Marketing Service/Dairy Division/Dairy Grading Branch PO Box 96456, Washington, DC 20090.

 




Rule 12:11:04:02 Official tests.

          12:11:04:02.  Official tests. Tests performed pursuant to this title must be performed by official laboratories and must be approved by the department of agriculture andnatural resources and in accordance with Standard Methods for the Examination of Dairy Products and Official Methods of Analysis.

 

          Source: 46 SDR 46, effective October 8, 2019; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021.

          General Authority: SDCL 39-8-10, 39-8-11, 39-8-12.

          Law Implemented: SDCL 39-8-10, 39-8-11, 39-8-12.

 

          Reference: Standard Methods for the Examination of Dairy Products, 17th edition, 2004, entire portion, H. Michael Wehr, Ph.D. and Joseph F. Frank, Ph.D., Editors, American Public Health Association, Washington, D.C. Copies may be obtained from the American Public Health Association, 1015 15th Street, N.W., Washington, D.C. 20005-2699.

 

          Official Methods of Analysis, 19th edition, 2012, entire portion, Association of Official Analytical Chemists, Gaithersburg, MD. Copies may be obtained from the Association of Official Analytical Chemists International, Customer Services, 481 N. Frederick Ave., Suite 500, Gaithersburg, MD 20877-2417.

 

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