12:14:01:06.  Grade B specifications. South Dakota Grade B may possess any of the following flavors to a slight degree: musty, neutralizer, scorched, woody, weed, whey, and utensil. It may possess any of the following flavors to a definite degree: aged, bitter, coarse acid, flat, old cream, smothered and storage. The permitted total defects in body, color, and salt are limited to a total of one-half point unless the flavor classification permits these defects to exceed one-half point. Butter with a flavor classification of AA and having total defects in body, color, and salt over one point, but not exceeding two and one-half point shall be South Dakota Grade B. Butter with a flavor classification of A and having total defects in body, color, and salt not exceeding one and one-half point shall be South Dakota Grade B.

          Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority: SDCL 39-9-7.

          Law Implemented: SDCL 39-9-2.