12:26:06:04.  Egg holding temperature requirements for retailers and institutional consumers. All eggs held for sale by retailers or held for use by institutional consumers shall be stored or refrigerated at a temperature not to exceed 45 degrees Fahrenheit or 7 degrees Celsius.

          Source: SL 1975, ch 16, § 1; 2 SDR 7, effective August 4, 1975; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 17 SDR 122, effective February 24, 1991.

          General Authority:SDCL 39-11-7.

          Law Implemented:SDCL 39-11-7.