12:26:07:01.  AA quality factors. An egg of AA quality shall meet the following quality factors:

          (1)  The shell shall be clean, unbroken, and practically normal;

          (2)  The air cell shall not exceed one-eighth inch in depth, may show unlimited movement, and may be free or bubbly;

          (3)  The white shall be clear and firm so that the yolk is only slightly defined when the egg is twirled before the candling light; and

          (4)  The yolk shall be practically free from apparent defects.

          Source: SL 1975, ch 16, § 1; 8 SDR 89, effective January 24, 1982; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority:SDCL 39-11-7.

          Law Implemented:SDCL 39-11-7.