20:01:01:01.  Hamburger defined. Hamburger shall consist of chopped fresh beef, with or without the addition of beef fat and seasoning, and shall contain not more than 30 percent fat. If hearts are added, the product shall be labeled as "hamburger with heart added." The ratio of moisture to protein shall not exceed 3.5.

          Source: SL 1975, ch 16, § 1; 7 SDR 14, effective August 21, 1980; 11 SDR 50, effective October 14, 1984; 12 SDR 151, 12 SDR 155, effective July 1, 1986.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.