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Administrative Rules
Rule 20:01:01 FOOD, DRUGS, OILS, AND COMPOUNDS

CHAPTER 20:01:01

FOOD, DRUGS, OILS, AND COMPOUNDS

Section

20:01:01:01        Hamburger defined.

20:01:01:02        Ground beef, regular ground beef, and chopped beef defined.

20:01:01:03        Lean ground beef, lean regular ground beef, and lean chopped beef defined.

20:01:01:04        Extra lean ground beef, extra lean regular ground beef, and extra lean chopped beef defined.

20:01:01:05        Diet lean ground beef, diet lean regular ground beef, and diet lean chopped beef defined.




Rule 20:01:01:01 Hamburger defined.

          20:01:01:01.  Hamburger defined. Hamburger shall consist of chopped fresh beef, with or without the addition of beef fat and seasoning, and shall contain not more than 30 percent fat. If hearts are added, the product shall be labeled as "hamburger with heart added." The ratio of moisture to protein shall not exceed 3.5.

          Source: SL 1975, ch 16, § 1; 7 SDR 14, effective August 21, 1980; 11 SDR 50, effective October 14, 1984; 12 SDR 151, 12 SDR 155, effective July 1, 1986.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.




Rule 20:01:01:02 Ground beef, regular ground beef, and chopped beef defined.

          20:01:01:02.  Ground beef, regular ground beef, and chopped beef defined. Ground beef, regular ground beef, and chopped beef shall consist of chopped fresh beef, with or without the addition of beef fat and seasoning, and shall contain not more than 30 percent fat. If hearts are added, the product shall be labeled as "ground beef with heart added." The ratio of moisture to protein shall not exceed 3.5.

          Source: 7 SDR 14, effective August 21, 1980; 11 SDR 50, effective October  14, 1984; 12 SDR 151, 12 SDR 155, effective July 1, 1986.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.




Rule 20:01:01:03 Lean ground beef, lean regular ground beef, and lean chopped beef defined.

          20:01:01:03.  Lean ground beef, lean regular ground beef, and lean chopped beef defined. Lean ground beef, lean regular ground beef, and lean chopped beef shall meet the same requirements as regular ground beef except that they shall not contain more than 20 percent fat.

          Source: 7 SDR 14, effective August 21, 1980; 11 SDR 50, effective October 14, 1984; 12 SDR 151, 12 SDR 155, effective July 1, 1986.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.




Rule 20:01:01:04 Extra lean ground beef, extra lean regular ground beef, and extra lean chopped beef defined.

          20:01:01:04.  Extra lean ground beef, extra lean regular ground beef, and extra lean chopped beef defined. Extra lean ground beef, extra lean regular ground beef, and extra lean chopped beef shall meet the same requirements as regular ground beef except that they shall not contain more than 15 percent fat.

          Source: 7 SDR 14, effective August 21, 1980; 11 SDR 50, effective October 14, 1984; 12 SDR 151, 12 SDR 155, effective July 1, 1986.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.




Rule 20:01:01:05 Diet lean ground beef, diet lean regular ground beef, and diet lean chopped beef defined.

          20:01:01:05.  Diet lean ground beef, diet lean regular ground beef, and diet lean chopped beef defined. Diet lean ground beef, diet lean regular ground beef, and diet lean chopped beef shall meet the same requirements as regular ground beef except that they shall not contain more than 10 percent fat.

          Source: 16 SDR 84, effective November 9, 1989.

          General Authority:SDCL 39-1-1.1, 39-1-4.

          Law Implemented:SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.

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