44:02:06:19. Food protection. While being stored, prepared, displayed, served, or transported, food must be protected from potential contamination. All food service operations must be carried out in a sanitary manner. Glasses, pitchers, ice buckets, and other utensils used for ice, food, or drink by guests must be cleaned and sanitized between guests.
Source: 23 SDR 75, effective November 19, 1996; 34 SDR 321, effective June 30, 2008.
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.
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