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Download Rule 44:02:07:96 in Microsoft Word Format Printer Friendly

          44:02:07:96.  Submission of a HACCP plan. A HACCP plan must be submitted to the regulatory authority under the following conditions:

          (1)  A HACCP plan is required by this chapter;

          (2)  A variance is required for a specialized processing method, specialized food handling method, or specialized food; or

          (3)  The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.

          Source: 23 SDR 195, effective May 26, 1997.

          General Authority: SDCL 34-1-17, 34-18-22.

          Law Implemented: SDCL 34-18-22, 34-18-25.

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