<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.s7b732448-877f-4b49-b902-5f60390d38b5P0 { margin-top: 0; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; line-height: 108%; } span.s7b732448-877f-4b49-b902-5f60390d38b5C0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s7b732448-877f-4b49-b902-5f60390d38b5C0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s7b732448-877f-4b49-b902-5f60390d38b5C0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s7b732448-877f-4b49-b902-5f60390d38b5000002 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s7b732448-877f-4b49-b902-5f60390d38b5C0-000003 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    </span><a href="https://sdlegislature.gov/Rules?Rule=67:42:11:16"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000000">67:42:11:16</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000001">.  Food supplies.</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> Food must be free from spoilage, filth, or other contamination and must be safe for human consumption. The use of home-canned foods is prohibited.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5000002"> </span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    Fluid milk and fluid milk products</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> used or served</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> must be pasteurized and must meet Grade A quality standards</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> as defined in SDCL </span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">subdivision </span><a href="https://sdlegislature.gov/Statutes?Statute=39-6-1"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000003">39-6-1</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">(</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">2</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">). Dry milk and dry milk products must be made from pasteurized milk and milk products and may be used in food preparation but not for drinking.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5000002"> </span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    The temperature of potentially hazardous foods</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> as defined in § </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:18"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000003">44:02:07:18</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">, that must be kept cold,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> must be </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">kept at forty-one</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> degrees Fahrenheit or below</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">, except as otherwise provided in this chapter. The temperature of potentially hazardous foods, as defined in </span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">§ </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:18"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000003">44:02:07:18</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">, that must be kept warm, must be kept at one hundred forty</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> degrees Fahrenheit or above</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> at all times</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> except as othe</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">rwise</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> provided in this chapter. Potentially hazardous foods must be reheated rapidly to </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">one hundred sixty-five</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> degrees Fahrenheit or higher throughout</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">,</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> before being served.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5000002"> </span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">Light fixtures in f</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">ood service areas must have shielded or shatterproof bulbs.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5000002"> </span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000001">Source:</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> 13 SDR 197, effective July 1, 1987; 14 SDR 20, effective August 13, 1987; 21 SDR 206, effective June 4, 1995; 39 SDR 220, effective June 27, 2013</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">; 49 SDR 124, effective July 3, 2023</span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000001">General Authority:</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=26-6-16"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000003">26-6-16</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">.</span></p><p dir="ltr" class="s7b732448-877f-4b49-b902-5f60390d38b5P0"><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0">    </span><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000001">Law Implemented:</span><span xml:space="preserve" class="s7b732448-877f-4b49-b902-5f60390d38b5C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=26-6-16"><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0-000003">26-6-16</span></a><span class="s7b732448-877f-4b49-b902-5f60390d38b5C0">(2)(6).</span></p></div></body></html>