25.205.11 100th Legislative Session 1022
Introduced by: The Chair of the Committee on Agriculture and Natural Resources at the request of the Department of Agriculture and Natural Resources
An Act to prohibit the misbranding of any cell-cultured protein product.
Be it enacted by the Legislature of the State of South Dakota:
Section 1. That § 39-5-26 be AMENDED:
39-5-26.
For purposes of
this chapter, the term "misbranded"
shall apply
applies to any
carcass, part thereof, or meat food product under one or more of the
following circumstances:
(1) If its labeling is false or
misleading
in any particular; or;
(2) If it is offered for sale
under the name of another food;
or
(3) If it is an imitation of
another food, unless its label bears, in type of uniform size and
prominence, the word "imitation" and immediately
thereafter, the name of the food imitated;
or
(4) If its container is so made,
formed, or filled as to be misleading;
or
(5) If in a package or other container, unless it bears a label showing:
(a) The name and place of business of the manufacturer, packer, or distributor; and
(b) An accurate statement of the
quantity of the contents in terms of weight, measure, or numerical
count:
Provided,
provided that
under clause (b) of this subdivision,
reasonable variations may be permitted, and exemptions as to small
packages may be established, by
regulations
rules
prescribed by the secretary of the Animal Industry Board;
or
(6) If any word, statement, or
other information required by or under authority of this chapter to
appear on the label or other labeling is not prominently placed
thereon with
such
conspicuousness
(,
as compared
with other words, statements, designs, or devices, in the labeling),
and in
such terms as to
terms that
render it likely to be read and understood by the ordinary individual
under customary conditions of purchase and use;
or
(7) If it purports to be or is
represented as a food for which a definition and standard of identity
or composition has been prescribed by
regulations
rules of the
secretary under § 39-5-28
unless:
(a) It conforms to
such
the definition
and standard; and
(b) Its label bears the name of
the food specified in the definition and standard and, insofar as may
be required by such
regulations
rules, the
common names of optional ingredients
(,
other than
spices, flavoring, and coloring),
present in
such
the food;
or
(8) If it purports to be or is
represented as a food for which a standard
or standards
of fill of container
have
has been
prescribed by
regulations
rules of the
secretary under § 39-5-28,
and it falls below the standard of fill of container applicable
thereto, unless its label bears, in
such
the manner and
form as
such
the regulations
rules specify,
a statement that it falls below
such
the standard;
or
(9) If it is not subject to the provisions of subdivision (7), unless its label bears:
(a) The common or usual name of
the food, if any
there be;
and
(b) In case it is fabricated from
two or more ingredients, the common or usual name of each
such
ingredient;,
except that spices, flavorings, and colorings may, when authorized by
the secretary, be designated as spices, flavorings, and colorings
without naming each;
Provided,
provided that,
to the extent
that
compliance with
the requirements of clause (b) of this subdivision (9)
this subsection
is impracticable, or results in deception or unfair competition,
exemptions shall be established by regulations promulgated by the
secretary
the secretary shall promulgate rules to establish exemptions;
or
(10) If it purports to be or is
represented for special dietary uses, unless its label bears
such
information concerning its vitamin, mineral, and other dietary
properties as the secretary determines to be, and by
regulations
rules
prescribed as, necessary in order fully to inform purchasers as to
its value for
such
the uses;
or
(11) If it bears or contains any
artificial flavoring, artificial coloring, or chemical preservative,
unless it bears labeling stating that fact:
Provided
,
provided that,
to the extent
that
compliance with
the requirements of this subdivision (11)
this requirement
is impracticable,
exemptions shall be established by regulations promulgated by the
secretary
the secretary shall promulgate rules to establish exemptions;
or
(12) If it fails to bear,
directly thereon or on its containers, as the secretary may by
regulations
rules
prescribe, the inspection legend and
such
any other
information as the secretary may require
in such regulations
to effectuate the purposes of this chapter;
or
(13) If it is, or contains, any cell-cultured protein and does not clearly state in a prominent and conspicuous manner the words “cell-cultured” or “lab-grown” in type of uniform size and prominence, immediately adjacent to the name of the food on the label.
For purposes of this section, "cell-cultured protein" means a product that is produced for use as human food, made wholly or in part from any cell culture or the DNA of a host animal, and grown or cultivated outside a live animal. This section does not apply to the process of embryo transfer in livestock.
Underscores indicate new language.
Overstrikes
indicate deleted language.