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State of South Dakota
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NINETY-THIRD SESSION LEGISLATIVE ASSEMBLY, 2018 |
| 804Z0779 | HOUSE BILL NO. 1185 |
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Introduced by: Representatives Conzet, Duvall, Frye-Mueller, Johnson, Marty, Mickelson,
Otten (Herman), Peterson (Kent), Rounds, Rozum, Schoenfish, Turbiville,
and Willadsen and Senators Maher, Cronin, Curd, Solano, and Sutton
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FOR AN ACT ENTITLED, An Act to establish provisions regarding the storage of wine at
certain licensed premises.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF SOUTH DAKOTA:
Section 1. That § 35-1-5.7 be amended to read:
35-1-5.7. Notwithstanding the provisions of § 35-1-5.6, a licensee that is licensed to sell wine on-sale may permit a customer to bring a sealed and unopened bottle of wine onto the licensed premises for consumption by the customer while eating a meal that was prepared by the licensee and that was served at a table on the licensed premises. The licensee may charge a corkage fee for serving wine supplied by a customer. The customer may carry out the unconsumed portion of the bottle of wine if it is securely resealed by the licensee with a cork or other similar cap and placed in a sealed bag or other container. The licensee shall also attach the receipt for the meal and any corkage fee to the bag or container. The customer may store unconsumed bottles of wine on the licensed premises. The licensee may charge a storage fee for storing wine supplied by the customer.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF SOUTH DAKOTA:
Section 1. That § 35-1-5.7 be amended to read:
35-1-5.7. Notwithstanding the provisions of § 35-1-5.6, a licensee that is licensed to sell wine on-sale may permit a customer to bring a sealed and unopened bottle of wine onto the licensed premises for consumption by the customer while eating a meal that was prepared by the licensee and that was served at a table on the licensed premises. The licensee may charge a corkage fee for serving wine supplied by a customer. The customer may carry out the unconsumed portion of the bottle of wine if it is securely resealed by the licensee with a cork or other similar cap and placed in a sealed bag or other container. The licensee shall also attach the receipt for the meal and any corkage fee to the bag or container. The customer may store unconsumed bottles of wine on the licensed premises. The licensee may charge a storage fee for storing wine supplied by the customer.
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100 copies were printed on recycled paper by the South Dakota Legislative Research Council at a cost of $.167 per page. |
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Insertions into existing statutes are indicated by underscores. Deletions from existing statutes are indicated by |
