34-18-36.1. Food safety training––Authorized sales.

Any producer who verifies compliance with the food safety training requirements set forth in accordance with § 34-18-36, may sell the following:

(1)    Any non-heat-processed fermented food, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit;

(2)    Kuchen and baked goods that require time and temperature control for safety, including soft pies, cheesecake, and baked goods having a custard or cream filling, and sauces and pesto that require time and temperature control for safety, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; and

(3)    Home-processed frozen fruit and produce, provided the food is consistently maintained at a temperature that is at or below zero degrees Fahrenheit.

Source: SL 2022, ch 106, § 3.