<html> <head> <title>Rule 12:17:01:01 Definitions.</title> <META NAME="Keywords" Content="Administrative Rules 12:17:01:01"> <META NAME="Description" Content="Administrative Rules 12:17:01:01 Definitions."> <meta http-equiv=Content-Type content="text/html; charset=windows-1252"> <meta name=Generator content="Microsoft Word 15 (filtered)"> <style> <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {margin:0in; text-align:justify; font-size:12.0pt; font-family:"Times New Roman",serif;} .MsoChpDefault {font-size:10.0pt;} @page WordSection1 {size:8.5in 11.0in; margin:1.0in 1.0in 1.0in 1.0in;} div.WordSection1 {page:WordSection1;} --> </style> </head> <body lang=EN-US link=blue vlink=purple style='word-wrap:break-word'> <div class=WordSection1> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <b>12:17:01:01.&nbsp;&nbsp;Definitions.</b> Terms defined in SDCL <A HREF="/statutes/DisplayStatute.aspx?Type=Statute&Statute=40-32-2">40-32-2</A> have the same meaning when used in this article. For purposes of this article:</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (1)&nbsp;&nbsp;&nbsp;&quot;Abnormal milk&quot; means milk that is visibly changed in color, odor, or texture; milk that, before the milking of the animal, is known to be unsuitable for sale, such as colostrum; milk that is unsaleable or unfit for human consumption following treatment of the animal with veterinary products, i.e. antibiotics that have withhold requirements or treatment with medicines or insecticides not approved for use on dairy animals by the United States Food and Drug Administration or the United States Environmental Protection Agency;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (2)&nbsp;&nbsp;&quot;Acceptable milk&quot; means milk that complies with &#167;&nbsp;12:17:03:02 as to sight and odor, is classified number one, number two, or number three for sediment content under &#167;&nbsp;12:17:03:03, has a bacteria count of not more than 500,000 per milliliter, and has a somatic cell count of not more than 750,000 per milliliter;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (3)&nbsp;&nbsp;&quot;Butter&quot; means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt, with or without additional coloring matter, and contains no less than 80 percent by weight of milk fat;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (4)&nbsp;&nbsp;&quot;Cleaned-in-place&quot; means the procedure by which sanitary pipelines or pieces of dairy equipment are mechanically cleaned-in-place by the circulation of cleaning solution through them;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (5)&nbsp;&nbsp;&quot;Dairy fieldman&quot; means an individual authorized by a milk buyer and licensed by the secretary to provide adequate and continuous field service to assist dairy producers in maintaining quality and sanitation requirements;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (6)&nbsp;&nbsp;&quot;Excluded milk&quot; means all of the producers' milk excluded from the market by &#167;&nbsp;12:17:03:16;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (7)&nbsp;&nbsp;&quot;Farm certification&quot; means a certification by an inspector or dairy fieldman that a producer's herd, milking facility and housing, milking procedure, cooling, milkhouse or milkroom, utensils and equipment, and water supply have been found to meet the requirements of chapter 12:17:04 for the production of manufacturing grade milk;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (8)&nbsp;&nbsp;&quot;Goat milk&quot; means the lacteal secretion, practically free from colostrum, with a somatic cell count of 1,500,000 per milliliter or less, obtained by the complete milking of one or more healthy goats and used for manufacturing purposes;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (9)&nbsp;&nbsp;&nbsp;&quot;Industry,&quot; an individual, plant operation, partnership, corporation, company, association, or institution involved in the buying or selling of milk or milk products in South Dakota;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (10)&nbsp;&nbsp;&quot;Inspector&quot; means a qualified and trained person employed by the department to perform dairy farm and dairy plant inspections and raw milk grading and to supervise dairy fieldmen;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (11)&nbsp;&nbsp;&quot;Light butter&quot; means food produced to resemble butter that contains no more than 52 percent butterfat, has at least one-third fewer calories than butter, is made from milk or cream or any other dairy ingredient derived from milk that has been pasteurized, and meets the requirements in chapter 12:17:10;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (12)&nbsp;&nbsp;&quot;Manufacturing grade milk&quot; means milk produced for processing and manufacturing into products for human consumption, which is not subject to Grade A requirements stated in SDCL <A HREF="/statutes/DisplayStatute.aspx?Type=Statute&Statute=39-6">39-6</A>;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (13)&nbsp;&nbsp;&quot;Milk&quot; means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. As used in this article, milk means only milk used for manufacturing purposes;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (14)&nbsp;&nbsp;&quot;Milk buyer&quot; means an individual, plant operation, partnership, corporation, company, association, or institution buying raw milk from dairy producers in this state;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (15)&nbsp;&nbsp;&quot;Officially designated laboratory&quot; means a commercial or a milk industry laboratory authorized by the secretary to examine producer samples of manufacturing grade raw milk for pasteurization and commingled milk tank truck samples of raw milk for drug residues and bacterial limits;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (16)&nbsp;&nbsp;&quot;Official sample&quot; means a sample collected by the secretary, a licensed bulk hauler, a fieldman, or a sampler/grader;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (17)&nbsp;&nbsp;&quot;Pesticide&quot; means any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest; a substance or mixture of substances intended for use as a plant regulator, defoliant, or desiccant; or a substance or mixture of substances intended to be used as a spray adjuvant;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (18)&nbsp;&nbsp;&quot;Probational milk&quot; means milk classified number three for sediment content pursuant to &#167;&nbsp;12:17:03:03 or milk having a somatic cell count of more than 750,000 per milliliter;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (19)&nbsp;&nbsp;&quot;Reject milk&quot; means milk whose sight and odor does not qualify pursuant to &#167;&nbsp;12:17:03:02 or, milk that is classified number four for sediment content pursuant to &#167;&nbsp;12:17:03:03 and is rejected by a dairy plant pursuant to &#167;&nbsp;12:17:03:14 or milk that is adulterated;</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (20)&nbsp;&nbsp;&quot;Secretary&quot; means the secretary of agriculture and natural resources.</p> <p class=MsoNormal>&nbsp;</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <b>Source:</b> SL 1975, ch 16, &#167;&nbsp;1; 7 SDR 125, effective July 9, 1981; 12 SDR 102, effective December 25, 1985; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 17 SDR 204, effective July 8, 1991; 19 SDR 61, effective October 26, 1992; 25 SDR 85, effective December 20, 1998; 30 SDR 203, effective June 24, 2004; 32 SDR 203, effective June 6, 2006; 35 SDR 183, effective February 2, 2009; 41 SDR 119, effective February 11, 2015; 46 SDR 46, effective October 8, 2019; SL 2021, ch 1, &#167;&#167; 8, 19, effective April 19, 2021.</p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <b>General Authority:</b> SDCL <A HREF="/statutes/DisplayStatute.aspx?Type=Statute&Statute=40-32-18">40-32-18.</A></p> <p class=MsoNormal>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <b>Law Implemented:</b> SDCL <A HREF="/statutes/DisplayStatute.aspx?Type=Statute&Statute=40-32-18">40-32-18.</A></p> <p class=MsoNormal>&nbsp;</p> </div> </body> </html>