<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.s5b47b7e3-1425-4320-9921-87191d2ca5ffP0 { margin-top: 0; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; line-height: 108%; } span.s5b47b7e3-1425-4320-9921-87191d2ca5ffC0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s5b47b7e3-1425-4320-9921-87191d2ca5ff000002 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000003 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:73:07:02"><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000000">44:73:07:02</span></a><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001">.  Food safety.</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> Hot food </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">must</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> be held at or above </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">one hundred thirty-five</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> degrees Fahrenheit</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">, or </span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">57.2 degrees </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">c</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">entigrade</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">,</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> and served promptly after being removed from the temperature holding device. Cold foods </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">must</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> be held at or below </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">forty-one</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> degrees Fahrenheit</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">, or five</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> degrees centigrade</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">,</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> and served promptly after being removed from the holding device. Milk and milk products </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">must</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> be from a source approved by the Department of Agriculture</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> and Natural Resources</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">. Fluid milk </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">must</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> be Grade A, and only fluid milk may be used for drinking purposes. Grade A pasteurized dried milk may be used to fortify nutritional supplements only if consumed within four hours of preparation.</span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ff000002"> </span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">    </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001">Source:</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> 22 SDR 70, effective November 19, 1995; 26 SDR 96, effective January 23, 2000; transferred from § </span><a href="https://sdlegislature.gov/Rules?Rule=44:04:07:02.01"><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000003">44:04:07:02.01</span></a><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">, 42 SDR 51, effective October 13, 2015</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021; 51 SDR 53, effective November 11, 2024</span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">.</span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">    </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001">General Authority:</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000003">34-12-13</span></a><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">.</span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">    </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001">Law Implemented:</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000003">34-12-13</span></a><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">.</span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ff000002"> </span></p><p dir="ltr" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffP0"><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">    </span><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000001">Cross-Reference:</span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0"> </span><span xml:space="preserve" class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">Food service code, chapter </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07"><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0-000003">44:02:07</span></a><span class="s5b47b7e3-1425-4320-9921-87191d2ca5ffC0">.</span></p></div></body></html>