<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.s878cee04-1480-4220-9682-520c6ca76e0bP0 { margin-top: 0; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; line-height: 108%; } span.s878cee04-1480-4220-9682-520c6ca76e0bC0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s878cee04-1480-4220-9682-520c6ca76e0bC0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s878cee04-1480-4220-9682-520c6ca76e0bC0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s878cee04-1480-4220-9682-520c6ca76e0b000002 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s878cee04-1480-4220-9682-520c6ca76e0bC0-000003 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:73:07:11"><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000000">44:73:07:11</span></a><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000001">.  Director of dietetic services.</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> A </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">facility shall have a </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">full</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">-</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">time dietary manager who is responsible to the administrator </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">and who </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">shall direct the dietetic services.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    The dietary manager must:</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    (1)  Be a certified dietary manager;</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    (2)  Be a certified food service manager;</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    (3)  Have a similar national certification for food service management and safety from a national certifying body; or</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    (4)  Have an associate's or higher degree in food service management or hospitality from an accredited institution of higher learning that has a course of study in food service or restaurant management.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">Any dietary manager </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">who</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">does</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> not </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">must</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> enroll</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">,</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> within </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">ninety</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> days of the </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">dietary manager's hire date, in programming necessary to achieve one of the qualifications, and achieve the qualifications within eighteen months of hire</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">. The dietary manager and at least one cook shall possess a current certificate from a ServSafe </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">Manager </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">Food Protection Program offered by various retailers</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">,</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> the Certified Food Protection Professional's Sanitation Course offered by the Association of Nutrition </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">and</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> Foodservice Professionals, or </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">an</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> equivalent training </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">program </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">as determined by the department. Individuals seeking ServSafe recertification are only required to take the national examination.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">The dietary manager shall monitor the dietetic service to ensure that the nutritional and therapeutic dietary needs for each resident are met. If the dietary manager is not a dietitian, the facility </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">must</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> schedule dietitian consultations onsite at least monthly. The dietitian shall approve each menu, assess the nutritional status of each resident with problems identified in the assessment, and review and revise dietetic policies and procedures during scheduled visits.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    The facility shall have sufficient personnel</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> to meet the dietetic needs of the residents </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">and provide dietetic services for a minimum of twelve hours each day</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000001">Source:</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> SL 1975, ch 16, § 1; 6 SDR 93, effective July 1, 1980; 14 SDR 81, effective December 10, 1987; 22 SDR 70, effective November 19, 1995; 28 SDR 83, effective December 16, 2001; 29 SDR 81, effective December 11, 2002; transferred from § </span><a href="https://sdlegislature.gov/Rules?Rule=44:04:07:07"><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000003">44:04:07:07</span></a><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">, 42 SDR 51, effective October 13, 2015</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">; 51 SDR 53, effective November 11, 2024</span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000001">General Authority:</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000003">34-12-13</span></a><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0">    </span><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000001">Law Implemented:</span><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0bC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0-000003">34-12-13</span></a><span class="s878cee04-1480-4220-9682-520c6ca76e0bC0">.</span></p><p dir="ltr" class="s878cee04-1480-4220-9682-520c6ca76e0bP0"><span xml:space="preserve" class="s878cee04-1480-4220-9682-520c6ca76e0b000002"> </span></p></div></body></html>