<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.s28c0ef5d-2551-453c-93a0-57792a99e4b7P0 { margin-top: 0; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; line-height: 108%; } span.s28c0ef5d-2551-453c-93a0-57792a99e4b7C0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s28c0ef5d-2551-453c-93a0-57792a99e4b7000002 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000003 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:73:12:12"><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000000">44:73:12:12</span></a><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000001">.  Food preparation services and equipment.</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">A</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">facility shall ensure the </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">dietary area </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">is</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> completely cleanable by conventional methods. The location and design of the dietary area </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">must</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> enable convenient handling of incoming supplies, preparation of meals, tray service, and disposal of rubbish and garbage. Equipment and space provided </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">must</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> include:</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (1)  In </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">a </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">dietary area serving </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">twenty</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> beds or more, a dishwashing area </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">with</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a commercial dishwasher supplied with </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">one hundred eighty</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> degree</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">s</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> Fahrenheit</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or eighty-two</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> degrees centigrade</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> rinse water or a chemical sanitizing cycle</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">;</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a soiled dish table with at least seven feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">2.13 meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> of work space</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">;</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a garbage disposal</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">;</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a garbage can</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">;</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a clean dish table with room for at least three dish racks</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">;</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> and handwashing facilities. </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">A d</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">ietary area located in </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">a </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">resident area serving </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">sixteen</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> residents or less may use a</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">n</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> undercounter commercial dishwasher;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (2)  A dry food storage area with at least one and one-half linear feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.46 meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> of shelving </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">twenty</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> inches</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.51 meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> wide for each resident bed and a functional aisle;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (3)  Refrigerated storage space providing at least one and one-half cubic feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.042 cubic meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> of refrigerated space and one-half cubic feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.014 cubic meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> of freezer space per resident bed with sufficient refrigerated storage space located within the food production area for convenient food preparation;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (4)  Aisles within the dietary area not less than three feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.91 meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> wide. Aisles adjoining equipment locations with doors or aisles utilized for cart traffic shall be at least four feet</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">1.22 meters</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> wide;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (5)  Pot and pan washing facilities</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> that include</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> a three-compartment sink with </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">eighteen</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> inch drainboards on both sides and drying and storage facilities for pots and pans;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (6)  A vegetable preparation area with a two-compartment sink with drainboards on both sides;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (7)  Cart storage areas;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (8)  Waste disposal facilities;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (9)  Employee dining facilities;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (10)  Dietary manager's office or desk;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (11)  Janitor's closet with storage for housekeeping supplies and equipment and floor receptor or service sink;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (12)  Food production equipment sized and designed to prepare a complete meal for the total bed complement and for personnel, guests, day-care residents, or other catering services;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (13)  Appropriate food holding and transportation equipment capable of protecting food from contamination and of maintaining proper food temperatures at </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">forty-one</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> degrees Fahrenheit</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or five</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> degrees centigrade</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> or below and hot food at </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">one hundred thirty-five</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> degrees Fahrenheit</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">or </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">57.2 degrees centigrade</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> or above during the total serving period;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (14)  Ventilation equipment sized and designed to effectively remove steam, heat, cooking vapors, and grease from food production areas, dishwashing areas, and serving areas;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (15)  Handwashing facilities that are convenient to each work area, consisting of hot and cold running water, </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">a </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">towel dispenser with single-service towels or </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">a </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">hand drying device</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">,</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> and wall</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">-</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">mounted hand cleanser;</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (16)  In dietary areas serving </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">seventeen</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> beds or more, a </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">personnel</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> toilet facility convenient to </span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">the </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">dietary department; and</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    (17)  In dietary areas serving </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">seventeen</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> beds or more, an ice maker with bin or self-dispensing ice maker. A built-in dispensing ice maker in a refrigerator may be used in any facility or resident neighborhood with a capacity of less than </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">seventeen</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> beds. Any ice maker accessible to residents or visitors </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">must</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> be self-dispensing.</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    The facility may request in writing modifications to </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">the specifications required by this section</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> if additional kitchen services are provided to residents in a resident neighborhood setting. </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">The facility</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> shall </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">have</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> appliances that allow for the storing, refrigeration, preparation, cooking, and disposal of food products based on the </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">facility's</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> food service plan.</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000001">Source:</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> SL 1975, ch 16, § 1; 6 SDR 93, effective July 1, 1980; 14 SDR 81, effective December 10, 1987; 22 SDR 70, effective November 19, 1995; 30 SDR 84, effective December 4, 2003; 31 SDR 62, effective November 7, 2004; transferred from § </span><a href="https://sdlegislature.gov/Rules?Rule=44:04:13:05"><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000003">44:04:13:05</span></a><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">, 42 SDR 51, effective October 13, 2015</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">; 51 SDR 53, effective November 11, 2024</span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000001">General Authority:</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000003">34-12-13</span></a><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">    </span><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000001">Law Implemented:</span><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0-000003">34-12-13</span></a><span class="s28c0ef5d-2551-453c-93a0-57792a99e4b7C0">.</span></p><p dir="ltr" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7P0"><span xml:space="preserve" class="s28c0ef5d-2551-453c-93a0-57792a99e4b7000002"> </span></p></div></body></html>