<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0 { margin-top: 0; line-height: 12.0pt; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; } span.sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.sf894ae5a-993f-4d6f-bb90-2b7df4c4812c000002 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000003 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:75:07:02"><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000000">44:75:07:02</span></a><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001">.  Food safety.</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> Hot food </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">must</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> be held at or above </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">one hundred thirty-five</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> degrees Fahrenheit </span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">or </span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">57.2 degrees </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">c</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">entigrade and served promptly after being removed from the temperature holding device. Cold foods </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">must</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> be held at or below </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">forty-one</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> degrees Fahrenheit </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">or five</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> degrees centigrade and served promptly after being removed from the holding device. Milk and milk products </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">must</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> be from a source approved by the state Department of Agriculture</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> and Natural Resources</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">. Fluid milk </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">must</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> be Grade A, and only fluid milk may be used for drinking purposes. Grade A pasteurized dried milk may be used to fortify nutritional supplements only if consumed within four hours of preparation.</span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812c000002"> </span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">    </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001">Source:</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> 42 SDR 51, effective October 13, 2015</span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021; 50 SDR 62, effective November 27, 2023</span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">.</span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">    </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001">General Authority:</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000003">34-12-13</span></a><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">(8).</span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">    </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001">Law Implemented:</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000003">34-12-13</span></a><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">.</span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812c000002"> </span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">    </span><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000001">Cross-Reference:</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0"> Food Service Code</span><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">, chapter </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07"><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0-000003">44:02:07</span></a><span class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cC0">.</span></p><p dir="ltr" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812cP0"><span xml:space="preserve" class="sf894ae5a-993f-4d6f-bb90-2b7df4c4812c000002"> </span></p></div></body></html>