<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.s0b44ab35-2d39-4b09-9366-0e51144d9521P0 { margin-top: 0; line-height: 12.0pt; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; } span.s0b44ab35-2d39-4b09-9366-0e51144d9521C0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000002 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.s0b44ab35-2d39-4b09-9366-0e51144d9521000003 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:75:07:17"><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000000">44:75:07:17</span></a><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000001">.  Required dietary inservice training.</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> The </span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">hospital's </span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">dietary manager or the dietitian shall provide ongoing inservice training for all dietary and food-handling </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">personnel</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">. The person-in-charge of any hospital that uses a </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">food</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> service </span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">establishment licensed in accordance with SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-18"><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000002">34-18</span></a><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> </span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">shall provide ongoing inservice training for all dietary and food-handling </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">personnel</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">. </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">Training must be completed within thirty days of hire and annually for any dietary or food-handling personnel and must cover</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">:</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521000003"> </span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (1)  F</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">ood safety</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (2)  H</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">andwashing</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (3)  F</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">ood handling and preparation techniques</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (4)  F</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">ood-borne illnesses</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (5)  S</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">erving and distribution procedures</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (6)  L</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">eftover food handling policies</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (7)  T</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">ime and temperature controls for food preparation and service</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (8)  N</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">utrition and hydration</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">;</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> and</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    (9)  S</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">anitation requirements.</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521000003"> </span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000001">Source:</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> 42 SDR 51, effective October 13, 2015</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">; 50 SDR 62, effective November 27, 2023</span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">.</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000001">General Authority:</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000002">34-12-13</span></a><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">(8).</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">    </span><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000001">Law Implemented:</span><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0-000002">34-12-13</span></a><span class="s0b44ab35-2d39-4b09-9366-0e51144d9521C0">.</span></p><p dir="ltr" class="s0b44ab35-2d39-4b09-9366-0e51144d9521P0"><span xml:space="preserve" class="s0b44ab35-2d39-4b09-9366-0e51144d9521000003"> </span></p></div></body></html>