<html xmlns="http://www.w3.org/1999/xhtml"><head><meta charset="UTF-8" /><title></title><meta name="Generator" content="PowerTools for Open XML" /><style>span { white-space: pre-wrap; } p.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0 { margin-top: 0; line-height: 12.0pt; margin-bottom: 0; margin-left: 0; margin-right: 0; text-indent: 0.00in; text-align: justify; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; } span.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000000 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001 { color: black; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002 { color: #0000FF; background: white; font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } span.sb594a08f-66dc-4bb2-87e3-3a1d98d605e0000003 { color: black; background: white; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } </style></head><body><div><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">    </span><a href="https://sdlegislature.gov/Rules?Rule=44:75:13:09"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000000">44:75:13:09</span></a><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">.  Dietary department.</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> </span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">The facility shall construct, equip, and install </span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">the dietary department </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">in compliance</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> with §§ </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:01"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:02:07:01</span></a><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">, </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:02"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:02:07:02</span></a><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">, and </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:04"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:02:07:04</span></a><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> to </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07:95"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:02:07:95</span></a><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">, inclusive. The installation </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">of food service equipment</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> </span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">must </span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">comply with § </span><a href="https://sdlegislature.gov/Rules?Rule=44:75:14:10"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:75:1</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">4</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">:1</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">0</span></a><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> unless </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">the facility uses a commercial service</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">. If a commercial service is used, dietary areas and equipment shall meet the requirements for sanitary storage, processing, and handling.</span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0000003"> </span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">    </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">Source:</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> 42 SDR 51, effective October 13, 2015</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">; 50 SDR 62, effective November 27, 2023</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">.</span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">    </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">General Authority:</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">34-12-13</span></a><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">(3).</span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">    </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">Law Implemented:</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> SDCL </span><a href="https://sdlegislature.gov/Statutes?Statute=34-12-13"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">34-12-13</span></a><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">.</span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0000003"> </span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">    </span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">Cross Reference</span><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000001">:</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0"> Food Service Code</span><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">, chapter </span><a href="https://sdlegislature.gov/Rules?Rule=44:02:07"><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0-000002">44:02:07</span></a><span class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0C0">.</span></p><p dir="ltr" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0P0"><span xml:space="preserve" class="sb594a08f-66dc-4bb2-87e3-3a1d98d605e0000003"> </span></p></div></body></html>