{"Article":"44:02:07:02","Agency":"","Status":"","RuleId":17363,"RuleNumber":"44:02:07:02","Type":"D","Catchline":"Interpretation.","Path":"44/02/07/","Filename":"4402070000200d.htm","Title":44,"Parents":[{"DisplayRuleNumber":"44:02","RuleNumber":"44:02"},{"DisplayRuleNumber":"07","RuleNumber":"44:02:07"},{"DisplayRuleNumber":"2","RuleNumber":"44:02:07:02"}],"Html":"
\r\n\r\n\r\nRule 44:02:07:02 Interpretation.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
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          44:02:07:02.  Interpretation.\r\nInterpretation of the rules in this chapter must conform to the public health\r\nreasons given after the rules in annex 3, of the Food Code, U.S. Public Health\r\nService, 1995, pages 1 to 69, inclusive, printed September 1995.

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          Source:\r\n23 SDR 195, effective May 26, 1997.

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          General\r\nAuthority: SDCL 34-1-17, 34-18-22.

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          Law\r\nImplemented: SDCL 34-18-22, 34-18-25.

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          Reference:\r\nPages 1 to 69 in annex 3, inclusive, of the 1995 Food Code, September 1995,\r\npublished by the U.S. Department of Health and Human Services, Public Health\r\nService, Food and Drug Administration, Pub. No. PB95-265492CEH. Copies are\r\navailable from the U.S. Department of Commerce, Technology Administration,\r\nNational Technical Information Service, 5285 Port Royal Road, Springfield, VA\r\n22161 (703-487-4650) for $25 and $4 shipping and handling.

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