<html xmlns="http://www.w3.org/1999/xhtml" lang="en-US"><head><meta charset="UTF-8"><meta http-equiv='content-language' content='en-us'/><title>SDLRC - Codified Law 34-18-36.1 - Food safety training  Authorized sales.</title><meta name="Generator" content="PowerTools for Open XML"><style>span { white-space: pre-wrap; } p.s353a8c9fec0b4a2787cd53c0f3e3356eNormal { text-indent: 0.50in; text-align: justify; font-family: 'Times New Roman', 'serif'; font-size: 12pt; line-height: 108%; margin-top: 0; margin-left: 0; margin-right: 0; margin-bottom: .001pt; } span.s353a8c9fec0b4a2787cd53c0f3e3356eSENU { font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s353a8c9fec0b4a2787cd53c0f3e3356eCL { font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } p.s353a8c9fec0b4a2787cd53c0f3e3356eStatute { text-indent: 0.50in; text-align: justify; font-family: 'Times New Roman', 'serif'; 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font-size: 12pt; font-style: normal; font-weight: bold; margin: 0; padding: 0; } span.s353a8c9fec0b4a2787cd53c0f3e3356eSCL { font-family: 'Times New Roman', 'serif'; font-size: 12pt; font-style: normal; font-weight: normal; margin: 0; padding: 0; } body { text-decoration-skip-ink: none; } </style><meta name="viewport" content="width=device-width, initial-scale=1"><meta name="twitter:card" content="summary"><meta property="og:title" content="SD - Food safety training  Authorized sales."><meta property="og:description" content="SDLRC Codified Law - Food safety training  Authorized sales."><meta property="og:type" content="website"><meta property="og:url" content="https://sdlegislature.gov/Statutes?Statute="><meta property="og:image" content="https://lawmakerdocuments.blob.core.usgovcloudapi.net/photos/logoshape.webp"><meta property="og:site_name" content="South Dakota Legislature"></head><body><div><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eNormal"><a href="https://sdlegislature.gov/Statutes?Statute=34-18-36.1" rel="noopener"><span class="s353a8c9fec0b4a2787cd53c0f3e3356eSENU">34-18-36.1</span></a><span xml:space="preserve" class="s353a8c9fec0b4a2787cd53c0f3e3356eSENU">. </span><span class="s353a8c9fec0b4a2787cd53c0f3e3356eCL">Food safety training  Authorized sales.</span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eStatute"><span xml:space="preserve" class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">Any producer who verifies compliance with the food safety training requirements set forth in accordance with § </span><a href="https://sdlegislature.gov/Statutes?Statute=34-18-36" rel="noopener"><span class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">34-18-36</span></a><span class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">, may sell the following:</span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eStatuteNumber1"><span class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">(1)    Any non-heat-processed fermented food, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit;</span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eStatuteNumber1"><span class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">(2)    Kuchen and baked goods that require time and temperature control for safety, including soft pies, cheesecake, and baked goods having a custard or cream filling, and sauces and pesto that require time and temperature control for safety, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; and</span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eStatuteNumber1"><span class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont">(3)    Home-processed frozen fruit and produce, provided the food is consistently maintained at a temperature that is at or below zero degrees Fahrenheit.</span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eNormal"><span xml:space="preserve" class="s353a8c9fec0b4a2787cd53c0f3e3356e000000"> </span></p><p dir="ltr" class="s353a8c9fec0b4a2787cd53c0f3e3356eNoIndent"><span xml:space="preserve" class="s353a8c9fec0b4a2787cd53c0f3e3356eDefaultParagraphFont-000001">Source: </span><span class="s353a8c9fec0b4a2787cd53c0f3e3356eSCL">SL 2022, ch 106, § 3.</span></p></div></body></html>