{"parents":[{"StatuteId":2056129,"Type":"Title","Statute":"34"},{"StatuteId":2056693,"Type":"Chapter","Statute":"18"},{"StatuteId":2056691,"Type":"Section","Statute":"37"}],"Previous":"34-18-36.1","Next":"34-18-38","StatuteId":2056691,"Statute":"34-18-37","Type":"Section","CatchLine":"Label requirements.","FilePath":null,"FileName":null,"Htmlpath":null,"Htmlfilename":null,"Title":34,"TitleLetter":null,"Chapter":18,"ChapterLetter":null,"Section":37,"SubSec":null,"SubSection":null,"Word":null,"Html":"

34-18-37. Label requirements.

Food prepared at a residence may not be sold unless it has a label that includes the following information:

(1)    Name of the product;

(2)    Name of the producer;

(3)    Physical address of production;

(4)    Mailing address of the producer;

(5)    Telephone number of the producer;

(6)    Date the product was made or processed;

(7)    Ingredients;

(8)    In the case of food sold in accordance with § 34-18-36.1, a directive to keep refrigerated or frozen; and

(9)    A disclaimer that states: \"This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.\"

Source: SL 2010, ch 172, § 4; SL 2020, ch 143, § 1; SL 2022, ch 106, § 4.

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