(1)  Artichoke, 60 percent

(34)  Eggplant, 60 percent

  (2)  Asparagus, 70 percent

(35)  Endive, 70 percent

  (3)  Asparagus bean, 75 percent

(36)  Kale, 75 percent

  (4)  Bean, garden, 70 percent

(37)  Kale, Chinese, 75 percent

  (5)  Bean, lima, 70 percent

(38)  Kale, Siberian, 75 percent

  (6)  Bean, runner, 75 percent

(39)  Kohlrabi, 75 percent

  (7)  Beet, 65 percent

(40)  Leek, 60 percent

  (8)  Broadbean, 75 percent

(41)  Lettuce, 80 percent

  (9)  Broccoli, 75 percent

(42)  Muskmelon, 75 percent

(10)  Brussels sprout, 70 percent

(43)  Mustard, India, 75 percent

(11)  Burdock, great, 60 percent

(44)  Mustard, spinach, 75 percent

(12)  Cabbage, 75 percent

(45)  Okra, 50 percent

(13)  Cabbage, Chinese, 75 percent

(46)  Onion, 70 percent

(14)  Cabbage, tronchuda, 75 percent

(47)  Onion, Welsh, 70 percent

(15)  Cantaloupe, (see muskmelon)

(48)  Pak-choi, 75 percent

(16)  Cardoon, 60 percent

(49)  Parsley, 60 percent

(17)  Carrot, 55 percent

(50)  Parsnip, 60 percent

(18)  Cauliflower, 75 percent

(51)  Pea, 80 percent

(19)  Celeriac, 55 percent

(52)  Pepper, 55 percent

(20)  Celery, 55 percent

(53)  Pumpkin, 75 percent

(21)  Chard, Swiss, 65 percent

(54)  Radish, 75 percent

(22)  Chicory, 65 percent

(55)  Rhubarb, 60 percent

(23)  Chives, 50 percent

(56)  Rutabaga, 75 percent

(24)  Citron, 65 percent

(57)  Salsify, 75 percent

(25)  Collards, 80 percent

(58)  Sorrel, 65 percent

(26)  Corn, sweet, 75 percent

(59)  Soybean, 75 percent

(27)  Cornsalad, 70 percent

(60)  Spinach, 60 percent

(28)  Cowpea, 75 percent

(61)  Spinach, New Zealand, 40 percent

(29)  Cress, garden, 75 percent

(62)  Squash, 75 percent

(30)  Cress, upland, 60 percent

(63)  Tomato, 75 percent

(31)  Cress, water, 40 percent

(64)  Tomato, husk, 50 percent

(32)  Cucumber, 80 percent

(65)  Turnip, 80 percent

(33)  Dandelion, 60 percent

(66)  Watermelon, 70 percent