12:26:08:06.  South Dakota consumer Grade B at destination. South Dakota consumer Grade B at destination shall consist of eggs which are 90 percent B quality or better. Within the maximum tolerance of 10 percent which may be below B quality, not more than 10 percent may be checks. Not more than one percent may be leakers, dirties, or loss due to meat spots or blood spots in any combination. The loss due to meat spots or blood spots alone may not exceed .3 percent. Other types of loss are not permitted.

          Source: SL 1975, ch 16, § 1; 8 SDR 89, effective January 24, 1982; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 17 SDR 122, effective February 24, 1991.

          General Authority:SDCL 39-11-7.

          Law Implemented:SDCL 39-11-7.