34-18-37. Label requirements.

Food prepared at a residence may not be sold unless it has a label that includes the following information:

(1)    Name of the product;

(2)    Name of the producer;

(3)    Physical address of production;

(4)    Mailing address of the producer;

(5)    Telephone number of the producer;

(6)    Date the product was made or processed;

(7)    Ingredients;

(8)    In the case of food sold in accordance with § 34-18-36.1, a directive to keep refrigerated or frozen; and

(9)    A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."

Source: SL 2010, ch 172, § 4; SL 2020, ch 143, § 1; SL 2022, ch 106, § 4.