12:11:01:01.02.  Ice cream mix defined. Ice cream mix is the unfrozen liquid product used in the manufacture of ice cream. Ice cream mix must contain a minimum of 10 percent milk fat and a minimum of 35.6 percent total food solids. Ice cream mix must contain not less than 3.2 pounds of total solids to the gallon and weigh not less than 9 pounds to the gallon.

          Source: 13 SDR 202, effective July 5, 1987.

          General Authority: SDCL 39-8-10.

          Law Implemented: SDCL 39-8-10.