12:26:07:06.  Factors determining a check egg. To be classified as a check, an individual egg shall have a broken shell or a crack in the shell but with the shell membranes intact and its contents not leaking. A check is lower in quality than a dirty.

          Source: SL 1975, ch 16, § 1; 8 SDR 89, effective January 24, 1982; 12 SDR 128, 12 SDR 154, effective July 1, 1986.

          General Authority:SDCL 39-11-7.

          Law Implemented:SDCL 39-11-7.