44:79:06:06.  Required dietary in-service training. A dietitian, nutritionist, or registered nurse shall provide ongoing in-service training for all dietary and food-handling employees. Topics shall include: food safety, handwashing, food handling and preparation techniques, food-borne illnesses, serving and distribution procedures, leftover food handling policies, time and temperature controls for food preparation and service, nutrition and hydration, and sanitation requirements.

          Source: 42 SDR 51, effective October 13, 2015.

          General Authority: SDCL 34-12-13(8).

          Law Implemented: SDCL 34-12-13(8).