44:82:07:01.  Food service. The community living home shall have the space, equipment, and supplies for efficient, safe, and sanitary food preparation. Safe and sanitary food preparation, handling, and storage practices shall be used. If a community living home's food service is contracted out, the contractor shall either be a licensed food service establishment or a licensed health care facility.

          Source: 44 SDR 66, effective October 17, 2017.

          General Authority: SDCL 34-12-13(5)(8).

          Law Implemented: SDCL 34-12-13(5)(8).