44:73:07:03.  Nutritional adequacy. The dietetic service of the facility shall prepare food that is nutritionally adequate in accordance with the Recommended Dietary Allowances and is chosen from each of the five basic food groups listed in the Dietary Guidelines for Americans, 2020-2025, in accordance with consideration for individual needs and reasonable preferences.

    Source: 22 SDR 70, effective November 19, 1995; 26 SDR 96, effective January 23, 2000; 29 SDR 81, effective December 11, 2002; 30 SDR 84, effective December 4, 2003; 32 SDR 128, effective January 30, 2006; transferred from § 44:04:07:02.02, 42 SDR 51, effective October 13, 2015; 51 SDR 53, effective November 11, 2024.

    General Authority: SDCL 34-12-13.

    Law Implemented: SDCL 34-12-13.

    Reference: Dietary Guidelines for Americans, 2020-2025, United States Department of Agriculture. Copies may be obtained at no cost at https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf