44:73:07:08.  Written dietetic policies. The facility shall have written policies and procedures that govern all dietetic activities. Policies and procedures must include food handling procedures and lengths of duration for leftovers and opened packages of commercially prepared food in accordance with chapter 44:02:07. The facility shall review the policies and procedures yearly and revise as necessary.

    Source: SL 1975, ch 16, § 1; 6 SDR 93, effective July 1, 1980; 14 SDR 81, effective December 10, 1987; 22 SDR 70, effective November 19, 1995; 29 SDR 81, effective December 11, 2002; transferred from § 44:04:07:03, 42 SDR 51, effective October 13, 2015; 51 SDR 53, effective November 11, 2024.

    General Authority: SDCL 34-12-13.

    Law Implemented: SDCL 34-12-13.

    Cross Reference: Food service code, chapter 44:02:07.