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State of South Dakota
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NINETY-FOURTH SESSION LEGISLATIVE ASSEMBLY, 2019 |
| 591B0680 | HOUSE BILL NO. 1233 |
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Introduced by: Representatives Frye-Mueller, Brunner, Goodwin, Livermont, Marty, Mills,
Mulally, and Perry and Senators DiSanto and Nelson
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FOR AN ACT ENTITLED, An Act to reduce the percentage of a winery's annual production
that may be bulk wine.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF SOUTH DAKOTA:
Section 1. That § 35-16-8 be amended to read:
35-16-8. At least seventy-five percent of a winery's annual production shall be fermented at the winery. The quantity of bulk winein any wine manufacturer's annual production shall
imported from any other location, whether within or outside of this state may not exceed fifty
twenty-five percent of that winery's annual production. The bulk wine must be blended and not
bottled. Bulk wine as used in this section means fermented juice from grapes and other fruit
bases or honey.
Section 2. That § 35-16-9 be amended to read:
35-16-9. Any license issued pursuant to this chapter is effective from July 1, 2018, until July 1,2019 2025, and may not be renewed.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF SOUTH DAKOTA:
Section 1. That § 35-16-8 be amended to read:
35-16-8. At least seventy-five percent of a winery's annual production shall be fermented at the winery. The quantity of bulk wine
Section 2. That § 35-16-9 be amended to read:
35-16-9. Any license issued pursuant to this chapter is effective from July 1, 2018, until July 1,
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100 copies were printed on recycled paper by the South Dakota Legislative Research Council at a cost of $.167 per page. |
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Insertions into existing statutes are indicated by underscores. Deletions from existing statutes are indicated by |
