61:15:06:09.  Portable fire extinguishers. Portable fire extinguishers must be provided on each level and near food processing equipment. Fire extinguishers must be a minimum of a 2A rating, as identified on the extinguisher label, and may serve no more than 2,000 square feet with a travel distance of not greater than 75 feet to an extinguisher.

          Source: 18 SDR 107, effective January 1, 1992; 23 SDR 32, effective September 11, 1996.

          General Authority:SDCL 34-29B-2.

          Law Implemented:SDCL 34-29B-2.