12:11:04:01.  Minimum requirements. The production, transportation, processing, handling, sampling, examination, grading, labeling, and sale of all frozen dairy desserts must be regulated in accordance with the provisions of the 3A Sanitary Standards and Accepted Practices and General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service.

          Source: 46 SDR 46, effective October 8, 2019.

          General Authority: SDCL 39-8-10.

          Law Implemented: SDCL 39-8-10.

          Reference: 3-A Sanitary Standards and Accepted Practices, June 5, 2017, entire portion formulated by the U.S. Public Health Service, U.S. Food and Drug Administration, U.S.  Department of Agriculture, and European Hygienic Engineering and Design Group. Copies may be obtained from TechStreet online store https://www.techstreet.com/3a or 3025 Boardwalk Drive, Suite 220 Ann Arbor, MI, 48108.

          General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service, effective June 29, 2012, entire portion. Copies may be obtained from the U.S. Department of Agriculture, Agricultural Marketing Service/Dairy Division/Dairy Grading Branch PO Box 96456, Washington, DC 20090.